Pro tip: If you do not have prunes, dates, and apricots, adding raisins to lemon juice is fine.Īdd dried prunes, dates, and apricots to lemon juice for the sweet and sour taste. It’s best to stick to lemon juice in this case. Whenever I suggest using this substitute, the most common question I’m asked is “Can I use lemon extract instead?” Considering the many aspects that differentiate lemon juice and lemon extract, I don’t think it’s a good idea. Use the ratio 1:1 to replace tamarind paste for instance, 1 teaspoon of a mixture of dried fruit with lemon juice equals 1 teaspoon of tamarind paste. Then you will strain the liquid and blend the fruit to make the substitution for the paste. This combination might sound funny to you for replacing tamarind paste, but somehow they can manage the taste that you would not even recognize the difference.įirst, you should use the same quantities of chopped prunes, dates, and apricots, then soak them in lemon juice and water for 20 to 30 minutes for softening. You can also replace tamarind paste with the combination of lime juice and brown sugar. If you do not have lemon juice, lime juice or apple cider are acceptable. Lemon juice should be from a fresh lemon. After examining to see whether Worcestershire sauce may spoil, you need to follow the following recipe for the closet flavor as tamarind paste: However, making Worcestershire sauce become a good substitution for tamarind paste requires a few more ingredients. And the sourness of this sauce is from tamarind and vinegar. This sauce has a complex taste with sweet, sour, and spicy flavors. Worcestershire sauce can be an excellent ingredient to substitute tamarind paste as the ingredients of Worcestershire sauce include tamarind extract.īut what is Worcestershire sauce? It is a liquid-based fermented condiment that was invented in the 19th century. With the tangy and sour flavor from tamarind, tamarind paste can be replaced by 12 alternatives such as: 1. The main section of this post is about the substitutions of tamarind paste as it is not very easy to spot them in the supermarket sometimes. What Ingredients Can I Use To Substitute Tamarind Paste? Try with small quantity and taste until as desiredĪdd brown sugar and/or ground dates first, then try with small quantity and taste until as desired Soak 2 tablespoons of tamarind pulp to 1/2 cup of warm water to create a paste-like texture Mix Rice vinegar/ White wine vinegar/ Apple cider with brown sugar firstġ teaspoon of the mixture of tamarind paste = 1 teaspoon of a mixture of these 3 and brown sugar ( 1:1 ratio)ġ teaspoon of tamarind paste = 1 teaspoon of citrus marmalade ( 1:1 ratio)ġ teaspoon of tamarind paste = 1 teaspoon of amchur paste ( 1:1 ratio) Rice Vinegar/ White Wine Vinegar/ Apple Cider Mix Worcestershire sauce with other ingredients in a ratio of:ġ teaspoon of tamarind paste = 1 teaspoon of pomegranate molasses ( 1:1 ratio)ġ teaspoon of the mixture of tamarind paste = 1 teaspoon of lime juice and brown sugar ( 1:1 ratio)ġ teaspoon of tamarind paste = 1 teaspoon of a mixture of dried fruit with lemon juice ( 1:1 ratio)ġ teaspoon of tamarind paste = 1 teaspoon of mango chutney ( 1:1 ratio) Besides following this chart, you should taste your dishes regularly to ensure the flavor meets your senses. Tamarind Paste Substitutes Ratio Chartĭon’t jump into the details of tamarind substitutes without taking a quick look at their ratio. However, the basic taste of tamarind paste is still sweet and tart. Moreover, tamarind paste also has a hint of citrusy, and some also have a spicy flavor as they contain chili flakes or pulp. Sometimes they can be used to make candy as well. Tamarind paste has a sweet and sour flavor primarily used in many savory dishes, particularly in Asia and Mexican cuisines. Therefore, before making tamarind paste, the seeds must be removed. The tamarind fruit has dark brown or reddish-brown color pods with a sticky pulp and various seeds inside. They are cultivated well in tropical and subtropical countries. The scientific name of tamarind is Tamarindus indica, with origin from Africa (1). Obviously, tamarind paste is made from the tamarind fruits that bear on the tree. But first, let me briefly introduce how tamarind paste is made and other interesting information about using them. The versatility of tamarind paste in cooking is undoubted. The Emergence Of Tamarind Paste To Culinary World
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