Pressure cooking will help break down those tough fibers and render the fat that allows even the cheapest cut of meat to be perfectly delicious and tender. Well done – Set temp to 220c and set the timer to 30 mins, then turn the temp down to 200c and set the timer for another 45 mins. Cooked in a Ninja Foodi instant pot, savor a melt-in-your-mouth bite of this pot roast with a flavor boost from seasoning mix, beef broth, and potatoes. Pressure cook for 60 minutes and allow it to naturally release for 30 minutes to complete the cooking process. Medium – Set temp to 220c and set the timer to 30 mins, then turn the temp down to 200c and set the timer for another 30-40 mins. Medium rare – Set temp to 220c and set the timer for 30 mins, then turn the temp down to 200c and set the timer for another 15-30 mins. Select Bake/Roast and then select the following: Very rare – Set temp to 220c and set the timer for 30-45 mins. The Ninja Foodi will take substantially longer to reach pressure. 2.If you are cooking with a frozen roast, there is no need to adjust the pressure cooking time. If you are cutting the roast into 4X4 inch pieces, pressure cook roast for 65 minutes. Place the beef on top of the rack and close the crisping lid! 1.If you are cooking a whole roast, adjust pressure cook time to 90 minutes. Now put them into the bottom of the Ninja Foodi Multi-Cooker pot with the reversible rack over the top. This makes a big difference to the tenderness of the beef so try and remember!Ĭut your potatoes in half and toss them in the oil, salt, pepper and garlic cloves. Take the beef out of the fridge for an hour or two before you want to cook it and put in a cool place.
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